By focusing on sustainability and seasonal, local ingredients, we are able to serve the highest quality cuisine
in a comfortable environment at casual, down-home prices.

A one-acre garden on-site provides Chef McKee and the 17 North culinary staff with an abundance of fresh
vegetables and herbs that go into the creation of a menu that combines seasonal flavors with timeless favorites.

Our menu items are all comfortably priced with appetizers ranging from $5 - $10 and entrees from $12 - $19.
A collection of signature dishes and sumptuous homemade desserts complete a menu that is sure to entice
diners of all ages and tastes. A friendly list of 50 hand selected wines from small, privately-owned vineyards
is also available and were all uniquely selected based on their approachable vintages and affordability.

Our menu changes throughout the season, but you can VIEW A SAMPLE MENU here.